Lobster Tails

For seafood lovers on the go, stocking your freezer with frozen delicacies just makes sense. Whether it's last-minute schedule changes or an impromptu potluck, the convenience of flash-frozen seafood can be a lifesaver. Just remember to keep the rotation going so your treasures don't linger in the freezer for more than three months. Today, we're putting frozen cold-water tails in the spotlight. Renowned for their buttery flavor and plump texture, these tails, already expertly removed from the lobster, simplify your cooking experience. If you're curious about the taste of lobster, think of it as a delightful blend of crab and shrimp, but with an even richer overall flavor profile.